He belongs to the ethnicity white and nationality American.He is a very tall man as he has a great height of 1.85 meters.
began his career in culinary in the 1990’s when the Gray Kunz’s four-star French restaurant Lespinasse.
Italian: Favorite Dishes from the Real Mamas of Italy - All Under 350 Calories went on to become a New York Times best-seller.
Today he is well known as a high-level chef and an author and is famous for his fusion cooking, usually consisting of Italian, French and Asian cuisines.
SATURDAY Morning: Di Spirito jazzed up the melon, which he bought at the Union Square Greenmarket, with some sweet herb syrup made from herbs grown at the garden at his Queens commissary where he and his team also grow vegetables.
"It's Stevia, pineapple mint, and chocolate mint pureed into a syrup that's sugar-free, of course." He gets much of his fresh seafood from the Long Island-based Blue Moon Fish, run by a family of fishermen.